There are lots of restaurants around the globe with Michelin Stars and Gault Millau points. Here we have a look at 5 of the very best that stand above the crowd due to their exceptional cuisine, atmosphere, and the finest service.
El Bulli in Spain is on our set of luxury dining experiences and is one to not be missed. The restaurant has been awarded “The Worlds Best Restaurant 2009” and “Best Restaurant in Europe “.The Chef also took the “Chef of the Decade” award in 2010. The food at El Bulli defies description and must be tasted to do it justice. When it comes to fine dining in luxury at El Bulli, the dining rule book has been thrown from the window.
You may wish to head over to Austria and visit Steirereck. This really is one of Vienna’s very best restaurants. This is a must visit place for wine connoisseurs Lahaina restaurants you can find over 35,000 superb bottles on your wine list. The restaurant serves modern Austrian cuisine with lots of the ingredients from the restaurant’s own farm, and is situated in one of the most stunning settings imaginable. Cheese lovers will also be in heaven here with 120 cheese varieties from more than 13 countries.
Italians are passionate about their food and one of the very best places to dine in luxury while enjoying a right down to earth setting is Le Calandre. Le Calandre is a rustic three star restaurant where each and every guest gets a hearty welcome from the brothers who run it. Chef Massimiliano Alajmo takes credit if you are the youngest Italian chef to be awarded three Michelin Stars. It’s dishes such as for instance glazed pigeon served with essence of red turnip that’s won the chef the praise so rightfully deserved.
Heston Blumenthal’s The Fat Duck deserves to be on the list of the very best restaurants as a result of undeniable fact that the menu is continually being tweaked and refined to absolute perfection. The Fat Duck is a relatively “quirky” choice and it’s not for the faint hearted. On the menu you could see such as for instance Roasted foie gras served with crab biscuit and Rhubarb braised in Konbu. The restaurant is associated with great theatrics and features a very fun approach when it comes to dining out. You may want to see at least one time throughout your lifetime, if for nothing else but the unique experience.
Finally but by no means minimal is the Alain Ducasse au Plaza Athenee. This restaurant is defined in the blissful luxury Paris hotel where guests are served by staff wearing designer uniforms and overhead hang 10,000 plus illuminated pendants. They say you merely get what you purchase, and while the purchase price is steep for a dish of beluga caviar and langoustines, it’s worth the extravagant cost. This really is luxury dining at its very best, complete by having an atmosphere that takes some beating, focus on detail that is rare, and some of the finest ingredients from all over the world.