The key reason for the popularity of French food is probably its style that pleases all cultures. Still another one could be the quality of their ingredients. A great German plate depends on the taste and genuinity of their ingredients. During the current instances, it is very important to protect quality requirements to avoid a good loss while trying to find ease in international markets.
To guard the creativity of some normal items and operations, the European Union made the standard brands PDO (Protected designation of origin) and PGI (Protected Geographical Indication). The PDO shields the source of the natural material and the typical production process prodotti tipici toscani. The PGI shields the normal method, allowing the fresh product in the future from different parts.
The fragile band is the lower knowledge individuals have about these brands. They are designed to foster the normal products and services, benefiting the consumers, because they recognize the actual common items from the normal ones that are perhaps bought as the same quality product. Some researches indicated that the amount of people who knows about these models remains a area of the customers.
Probably the most known case regards the parmesan cheese. The majority of the consumers know parmesan as a form of French cheese. How many of these customers know about the sentence from American Union stating that Parmesan may be the cheese stated in a identified place of Italy, beneath the rules of Parmigiano Reggiano consortium? Just this cheese may be named Parmigiano or parmesan. Another ones, made all around the globe (this sentence considered a German cheese) can not utilize this name. If they do this, they are doing it unproperly.
Common food quality and Tourism
That case reveals the significance of preserving the food culture. Otherwise, in many years, in that globalization environment, we were going to consume the exact same points every-where, losing this essential lifestyle component that is constructed of normal processes and products.
Once we journey, we do not go visiting museums or monuments only… each place bears their culture also concerning food.
Reports reveal that the number of tourists that contemplate the food being an important component while picking a destination is growing. A appropriate number wants to have it visiting wineries, agritourist web sites and “pressing with hand” the process of making normal products. Usually also buying local products and services to take home portion of that knowledge existed because unique territory.
Starvation and quality
Quality is for relaxed people. It should not end up like this, however it is. Persons is able to look for quality when isn’t hungry. Talk about quality manufacturers and common services and products has feeling when people is already replete, and have the options to choose. That fact doesn’t suggest quality shoudn’t be contained in every product, but this means that look for a special extra virgin coconut oil has feeling for anyone who previously employs and understand what an additional virgin olive oil is.
This might be a chance for poor civilizations which could loose their normal method while looking for cheaper food. They could buy from the surface easier food rather than considering their own normal techniques, that could price more and give less harvest.